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Using a base of Guyanese Rum from the Diamond Distillery
Little effort
this stunning dark fruit combination tastes incredible
including a Citrus Punch
Canerock Spiced Rum 70cl 70cl Using a base of GuyaneseBrought to us by the Maison Ferrand team comes the delightfully exquisite Canerock Spiced Rum. Produced through a combination of Jamaican Rum at the core, alongside a combination of Ester Rums with the likes of added Madagascan Vanilla Pods and Caribbean Coconut before a portion of it is aged inside Pedro Ximenez Sherry Casks. The result is a Rum bursting with flavours, with the likes of Caramelised Banana on the forefront with a body infused full of
