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Perfect with steak and lamb
pork tenderloin and soft cheeses
ready to decant for a West Coast Dungeness crab or an East Coast lobster
Madagascar vanilla and ripe red fruits
Toad Hollow Cabernet Sauvignon Bottle:12 Perfect with steak and lambBrambly blackberry, sweet leaf tobacco aromas, and light notes of vanilla and spice fill the glass. On the palate hints of cedar and fresh herbs mingle with densely layered black fruit flavors. Soft tannins frame a mouth filling richness.
