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laced with crème brûlée and toasted bread flavors
the influence of maturing under «flor»
including: buchu (reminiscent of blackcurrant)
The darker fruit tones
La Ciarliana Rosso di Montepulciano 2019 Bottle:1 laced with crème brûlée andIt's robust and dense but not an ager, so drink soon. This spicy rosso has plum and pepper aromas that carry over onto the palate, along with a hint of licorice. It's linear, lively and fresh. Pair it with pasta topped with spicy tomato sauces or not too seasoned cheeses.
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