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and a bit of butterscotch
pithy and relatively restrained on the palate with crisp acidity
the mash bill used to craft Calumet Farm Bourbons is traditionally known as a ‘high-rye’ mixture
The fresh natural acidity supports the wine
Barolo "Riva del Bric", Paolo Conterno 2019 skus_30204514 and a bit of butterscotchTypical garnet red. Bouquet packed with floral and fruity aromas. Elegant, robust body, nicely soft on the finish; showing hints of cherries and wild berries. Pair with red meats and game. Sirloin steak, roast goat, and mature hard cheeses.
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