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A departure from the more rustic offerings by these craftsmen
It can easily be used as a final finishing stone for a variety of applications from meat to veggies to fish
it will develop a patina with use and requires basic care to prevent rust
to increase polish and scratch pattern consistency
Gesshin Magomitsu Shinbu 120mm Blue #2 Kurouchi Ikasaki 120mm and Under A departure from the moreProduct Description Detailed Specs Measurements Our Gesshin Magomitsu workshop is dedicated to the production of historical styles of knives and the preservation of history and traditions of the people of the Noto Peninsula. Their strong ties to the sea and the cuisine they developed from it prove the need for dependable tools that can withstand the rigors of the ocean. The ikasaki is a squid butchery knife. Small, but quite robust with an "s" wide
