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• Nebbiolo from Berri and Annunziata MGAs in La Morra and Perno MGA in Monforte d’Alba • Maceration and fermentation for approximately 12 days in stainless steel • Aged 24 months in large neutral casks (25 – 52hl) prior to bottling
It is bright and lively
balsamic aromas of resin and cedar and well ripened red and black fruit
The nose is marked by a top quality oaky influence: coffee
Woodbridge by Robert Mondavi Moscato California Bottle:1 • Nebbiolo from Berri and
