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as it is traditionally called
Sunny Flavors From My Israeli Kitchen
sweet and herbaceous with notes of licorice
artist and consummate innovator in all things delicious
Kampot Red Peppercorn kaffir as it is traditionally calledrich, red peppercorn Harvested in Kampot, Cambodia when the peppercorns are fully red and ripened, the pepper balances citrusy orange notes with tomatoey sweetness and deep peppery finish. ORIGIN Kampot, Cambodia 2. 5 oz 70 g
