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Dry and zesty mouthfeel
lemongrass and daffodil
This process creates an autolysis which brings fat and roundness as well as the subtle aromas of hazelnut
Fresh and bright aromas of sliced peaches and pears with some flint
BARONE RICASOLI CASTELLO DI BROLIO CHIANTI CLASSICO GRAN SELEZIONE 2013 style_Sake Dry and zesty mouthfeelDeep ruby red color. The nose, unmistakable but elegant, expresses the complexity of floral aromas and ripe red fruit, licorice, vanilla and chocolate. The palate is full and rich with soft, velvety tannins. The after smell is generously persistent. The most authentic expression of the terroir of "Brolio."
