Cinnamon Babka muffin About Sourdough: Centuries old tradition

About Sourdough: Centuries old tradition of baking bread

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Belgian cocoa powder

The bottom layer is a fudgy moist chocolate cake It's crowned with a toasted hazelnut & cream cheese frosting and is filled with a generous dollop of said fruit compote

Cinnamon Babka muffin About Sourdough: Centuries old traditionShippable Subscribe This fragrant & buttery Cinnamon Babka is practically a large version of a cinnamon roll. We make this using our brioche dough which is soft and tender and beautifully light. Slice it thick, warm up slightly and enjoy with a cup of hot coffee or cold brew. Stale slices make for excellent french toast and bread butter pudding!