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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Weight: 960g
these knives are easily among the best single bevel knives i have used
食材の切り方大図鑑
Height: 34mm
Restaurant no Charcuterie 180mm to 195mm Weight: 960gProduct Description Detailed Specs Measurements This book is a dedicated guide into covering cured pork in all its different forms in classic French discipline. As the title implies, the contents are primarily geared towards restaurant style preparation, but are not limited to that. * This book is Japanese language only. Length: 265mm Width: 213mm Height: 17mm Weight: 672g
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