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caramelised miso and a hint of cured prosciutto notes emerge for an audaciously umami and fruity flavour
Before launching into production of the wine
Pèppoli 2018 is ruby red in color
allowing for a sweeter agave fruit
Louis Jadot Bourgogne Blanc 2023 hashval_6794D4E2E5F3F50E3DF86F5BFB079CD29158E14E caramelised miso and a hintLouis Jadot Chardonnay is vinified and blended from 100% Chardonnay grapes selected from quality growers in the Cte d'Or and the Cte Mconnais. The wine is classified Bourgogne Blanc in appellation, but a proportion of superior village level wines is
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