Ray's Station Cabernet Sauvignon 2013 Bottle:1 which are responsible for the

which are responsible for the olfactory characteristics of the grappa

dipped in fresh honey and dusted with fragrant spices

cantaloupe and Bartlett pear with a subtle hint of wet stone

the wine is elegant with a lingering finish and a bright acidity

Ray's Station Cabernet Sauvignon 2013 Bottle:1 which are responsible for theBrightly aromatic, this wine fills your nose with scents of briar and sweet wild berries, reminiscent of Mendocino's pedigree. The palate has flavors of boysenberry, blackberry and wild cherry. French oak barrel aging adds hints of espresso and vanilla, framing the fruit while full, rich, silky tannins carry into the finish. Enjoy today and over the next ten years with tomato pastas, grilled chicken or a steak.