Sauvignon Blanc 'Marlborough', Mahi Mazuelo Acidity adds contrast to the

Acidity adds contrast to the core of fruit and length

yet reserved in its sweetness

It’s combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors

warm huckleberry compote

Sauvignon Blanc 'Marlborough', Mahi Mazuelo Acidity adds contrast to the100% Sauvignon Blanc Hand harvested Whole cluster pressed to minimize time on the skins A portion of this juice, 11% this year, was barrel fermented in older French oak to give greater weight Balance of the wine was fermented cool to retain the fruit characters from the vineyards The native ferment portion, 39%, also adds levels of flavor and texture, giving a savory note that balances some sweeter fruit Left on lees for 9 months, giving greater depth