Twin Fin Cream Liqueur 70cl 70cl the Project #173 range has

the Project #173 range has you covered with its Chocolate Rum

Whilst this process is ongoing they take the Cornish Clotted Cream and cold distil this in a Vacuum and then once both processes are finished these are infused together

This release is produced and distilled using home grown Louisiana Sugar Cane

It's a classic London Dry on the palate but you will taste the Juniper forward with balanced citrus

Twin Fin Cream Liqueur 70cl 70cl the Project #173 range hasThis fantastic tipple from the Twin Fin team combines real, fresh double cream with both Jamaican Pot Still & Light Dominican Republic column still rums. A deliciously sweet treat with plenty of smoothness, perfect for sipping. APPEARANCE: Rich, double cream perfectly coats the glass NOSE: Cornish clotted cream, brown sugar & fresh raspberries TASTE: Madagascan vanilla, bright jammy notes & bittersweet cacao FINISH: Silky white chocolate, warming