La Caravedo Pisco Quebranta brand_Flor de Cana In the deep South

In the deep South

Evan Williams Bourbon

He had managed to set up one of the finest Morgon estates and promoted the “Cru” with great enthusiasm for thirty years

then anis seeds are added in the third distillation

La Caravedo Pisco Quebranta brand_Flor de Cana In the deep SouthFrom the makers of Porton, this pisco has an earthy scent that hints at coconut and orange peel. On the palate, coconut dominates the flavor profile, which is rounded out with vanilla, fleeting fruit juiciness at the back of the palate, and a prickle of clove and cinnamon heat on the finish. Try it in a pisco sour. 89 Points Wine Enthusiast "From the makers of Porton, this pisco has an earthy scent that hints at coconut and orange peel. On the palate,