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Best served at 12°C with a starter of vegetables
used with an average density of planting where there are 4500 plants per 2
refers to the conditions of these coastal vineyards that make then ideal for growing Pinot Noir: the coolness from the ocean and the long hours of California sunshine that allow the grapes to slowly but fully ripen
as well as fruity cheeses as Tomme or Comté
Vermentino 'Venturi Vyd', Martha Stoumen 2024 brand_Domaine Anderson Best served at 12°C withCertified organic vineyard and dry farmed (non irrigated) 90% Vermentino, 10% Sauvignon Blanc Venturi Vineyard (Mendocino County) Pinole gravelly loam soils Direct to press Vermentino (and a few clusters of Sauvignon blanc) first settled overnight and then racked off gross juice lees to ferment and age on fine lees in a 1200L stoneware jarre** for 6 months 100% native yeast fermentation Unfined and unfiltered (sediment expected) 128 Cases Free SO2 7
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