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the wine offers an electrifying balance of crisp acidity and refreshing salinity
and a 25-day maceration period
This Greco di Tufo from I Capitani is all about place – you can taste the ancient volcanic soils of Tufo in every mineral-edged sip
Native yeasts start fermentation gently in stainless steel before the wine rests for 12 months in French oak barrels of various sizes and ages
William Downie Cathedral Torrontés the wine offers an electrifyingRenowned for his commitment to minimal intervention and site specific expression, William Downie has become a leading figure in the world of Australian Pinot Noir. His journey began with formative harvests in Burgundy, where he honed his craft. In 2003, William launched his own label, initially exploring the diverse terroirs of the Yarra Valley, Gippsland, and Mornington Peninsula. Now, he primarily focuses on the lesser known Gippsland region, where
