IRON STEEL OMELETTE PAN - RIVERLIGHT KIWAME Pre-Seasoned 5.25"x7.25"x1.25"(D), 14"(with handle) sushi knife A sharp knife does a

A sharp knife does a better job of cutting or slicing food

This special cleaver knife is perfect for professional use

glazed on the outside and with a rough pattern called kushi-no-me on the unglazed inside

separating the fillet

IRON STEEL OMELETTE PAN - RIVERLIGHT KIWAME Pre-Seasoned 5.25"x7.25"x1.25"(D), 14"(with handle) sushi knife A sharp knife does aThe tools must be sturdy, they must be easy to use. And they must be beautiful. The great advantage of iron is excellent heat retention. When you make omelette, heat is critical, cook with medium low heat is makes fluffy omelete. This omelette pan is great for het retention to cook your omelette perfect. Because it applies Nitriding treatment; There is no need to be bothered by complicated care since its tough on rust. Easy to clean up. Benefit of