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and fresh grapes combined with touches of bitter orange and candied prune with a pronounced finish of musk
spice and flowers on the nose
BBQ steak and extractive spicy flavors laced with firm tannins that carry through to the long soft finish
and varnish
Karasakiz 'Pet-Nat', Pasaeli skus_1030730 and fresh grapes combined with100% Karasakiz (pronunciation: Kar ah sah kiz) Sourced from Kaz Daglari, an old bush vine vineyard in the Aegean region of Turkey Hand harvested 11 day cold maceration after crush Pressed then fermented partially in stainless steel then finished in bottle
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