Caprone 1.5kg Perfect for traditional baked pasta

Perfect for traditional baked pasta dishes like pasta al forno or any preparation requiring a pasta that clings to sauce beautifully

or used as a premium ingredient in cooking and dessert recipes

and utensils

nutty taste and aroma

Caprone 1.5kg Perfect for traditional baked pastaThis traditional semi cured cheese is crafted from pasteurised ewes milk, inspired by the legend of shepherds ripening curds in wicker baskets. Each wheel has a honey coloured, textured rind and a compact, straw yellow interior. When young, it offers a mild, slightly creamy, buttery, and subtly goaty flavour, which evolves with age into a crumbly, salty, slightly bitter, earthy, and tangy profile, reflecting the artistry of Italian cheesemaking.