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and a full
not artificial colors or flavors
pomegranate and red currant on the palate
eye-fillet of beef or hard cheeses
La Stoppa IGT Emilia Rosso "Macchiona" (LIBRARY) 2009 brand_Siro Pacenti and a full50% Barbera 50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, La Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to 45 years old), grown on heavy, silty clay limestone soils and farmed organically. The fruit is harvested by hand, then destemmed and crushed. The juice is fermented with native yeasts and without sulfur in tank. Maceration lasts around 40 days. Its color alone, a
