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plum- flavored brandy is distilled from freshly picked ripe plums
which still provides its main supply
dry and well-balanced with flavors of black cherry
The recipe is a secret
Brugal Rum 1888 Size:750ml plum- flavored brandy is distilledFirst, the rum aged in American oak barrels for five to eight years and then undergoes second aging for two to four years in used sherry barrels. For all of you Scotch drinkers, notice any similarities (hint, hint, the used sherry barrels)? This makes the rum unique with distinct rum characteristics (although Brugal is on the dry, woody side of the rum spectrum to begin with) overlayed with toasty, nutty sherry tones. Color: The light enhances its
