Ashigara Green Tea Gourmet Salt - Premium Japanese Condiment sola cube slice One of the main differences

One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time

symbolising longevity

Crafted from premium Hinoki cypress grown in the Shimanto region of Kochi

featuring bold sunflowers rendered in deep indigo against crisp washi paper — a vivid yet refined expression of seasonal beauty

Ashigara Green Tea Gourmet Salt - Premium Japanese Condiment sola cube slice One of the main differencesA distinctive seasoning salt infused with the fresh aroma of Ashigara Tea a renowned green tea from Kanagawa Prefecture. This artisan salt captures the essence of new spring leaves, creating a uniquely Japanese flavour profile. Crafted with Local Heritage Made in Japan in collaboration with the JA Ashigara Tea Centre, this salt features a specially selected original blend of Ashigara tea chosen for its rich, concentrated aroma. Combined with sun dried