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blackberry and cassis
Grassy tones on the nose
dark fruit plum cherry vanilla chocolate oak on the palate
Best served slightly chilled with salads or grilled fish
Pierre Ferrand Pineau des Charentes sku_1539540 blackberry and cassisThe resulting flavor has notes of peaches, plums, prunes, and toasted nuts. Pineau is often kept cold in fridges throughout the region and is served on hot days when guests arrive, much like ros in Provence. Because of its sweetness, this also pairs tremendously well with cheese plates, but its also great mixed with brown spirits like rum, rye, and bourbon as a substitute for vermouth.
