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Fresh Shell Fish
spontaneous fermentation
wines must be made with a minimum 80% Sangiovese
this is in its early stages of development and will age extremely well
SAKEBERTO JUNMAI GINJO SAKE skus_5577244 Fresh Shell FishThe number of Sake fans is rapidly growing thanks to the popularity of the Japanese cuisine worldwide as well as the fusions, which bring together ingredients, flavors and recipes opening a new palate of fresh and novel menus to the consumers. Unlike most wines, Sake is an excellent catalyst because it does not contain sulfites nor tannins. So, it is not only more respectful of the flavors and more versatile, but it refreshes and cleanses the palate
