Anjou Rouge "Sur La Butte", Chateau De Plaisance Size:750 ml Don Papa Rum was first

Don Papa Rum was first created in 2012 and made it to the UK two years later

as the Nero d’Avola is produced using an “appassite” method of naturally drying the grapes prior to harvest

vanilla and dried fruit notes on the palate

when tasted

Anjou Rouge "Sur La Butte", Chateau De Plaisance Size:750 ml Don Papa Rum was firstCertified biodynamic 50% Cabernet Sauvignon, 50% Cabernet Franc From the lieux dits Clos de lEtand and Le Grand Lopin 3 ha total on the Chaume hill, facing south Plaisance owns the only red grapes on the Chaume hill 35+ year old vines Spilite over schist bedrock De stemmed 2 3 week maceration Indigenous yeast Fermented and aged in concrete for 11 months