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with great acidity and a long finish
hard cheese
who manages the vineyards
the process of Methode Traditionnelle must not trump the integrity of the fruit
Croix Canon Saint-Emilion 2011 skus_30146502 with great acidity and aCroix Canon is crafted with precision and care. In the cellar, the gravity flow fermenting room allows for gentle yet thorough extraction. Made primarily from Merlot grapes with some Cabernet Franc, the wine is aged for 18 months in French oak barrels, 10% of whichis new. Tasting Notes The nose is fresh, delicate and fruity. The palate is silky with an intense aromatic expression and firm tannin structure. A long and graceful finish displays the
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