Milk kefir grains joined-description-fields They are never hurried

They are never hurried

We grow our grains in small batches so we’re able to keep a very close eye on them

and also veggie ferments like sauerkraut

The book also covers recent research into links between the gut microbiota and fermented foods

Milk kefir grains joined-description-fields They are never hurriedWe take the business of growing our grains extremely seriously. They are never hurried, instead they are allowed to develop their microbial symbiotic relationships at a natural pace. At certain times of the year, they will grow more slowly and there may be a short hiatus whilst they replenish themselves. We grow our grains in small batches so were able to keep a very close eye on them. We always use organic whole milk. You will receive 5 grammes of