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Leg of lamb with garrigue herbs
balanced with a concentrated palate
lemon and pink grapefruit added also to give the gin its distinctive zesty notes
and tobacco-all characteristic of the Corvina grape
Barbera Piemonte, Vallana brand_Viña Palaciega Leg of lamb with garrigue100% Barbera Hand harvested in mid September Fermentation in large cement tanks for approximately 1 week The wine ages in large cement vessels for up to one year before bottling 300 cases produced annually
