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Aged in 30-gallon American oak barrels
Alcoholic fermentation interrupted by the addition of brandy
mostly from around the Frog's Leap Winery in the heart of Rutherford
wild ‘garrigue’ herbs and licorice cooked fruits flavors
Valpolicella Classico, Roberto Mazzi Size:750 ml Aged in 30-gallon American oak65% Corvina, 25% Rondinella, 10% Molinara Fruit harvested from the crus of Calcarole, Poiega, Sanperetto, Villa, and Castel 7 ha vineyard in the production area of Negrar Calcareous, Limey, Clayey soils Southwest Exposure Aged for 6 months in stainless steel 7,000 bottles produced annually
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