Jin 205mm High Speed Steel Ko-Yanagiba with Saya P-27 Octagon Handle Unlike natural nagura

Unlike natural nagura

and a showcase of dishes from different chefs of different backgrounds primarily geared towards professionals

The Gesshin™ 4000 Grit Sharpening Stone is an awesome shiage toishi (finishing stone)

Blade Height at Heel: 16mm

Jin 205mm High Speed Steel Ko-Yanagiba with Saya P-27 Octagon Handle Unlike natural naguraProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock