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to season pasta
with excellent persistence that enhances the fragrances experienced on the nose
Fermentation in in stainless steel tanks until February and then second (ripasso) fermentation on Amarone and Recioto skins
Versatile and elegant
Aglianico Salento IGT 'Arcorato' to season pastaAged for 24 months in barrels, this wine presents an intense ruby red colour in the glass. The nose is bold and complex, led by oriental spice notes of cinnamon, nutmeg, and pepper, layered with nuances of tobacco, roasted coffee, and a touch of vanilla. Red fruit aromas of cherry and strawberry emerge towards the finish, adding lift and freshness. On the palate, its elegant, rich, and warm, with a well defined acidity. The wine offers a savoury,
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