Ecuador Chocolate Bars Gift Boxes - Award-Winning Chocolate with Spices this 62% dark chocolate pairs

this 62% dark chocolate pairs Nigerian-grown cocoa with a bold West African suya spice blend

Levêlez Chocolate creates award-winning bean-to-bar chocolate in Tabasco using carefully selected Mexican cacao

70% Dark Chocolate Flavors: Panela

and add your desired amount of sweetness

Ecuador Chocolate Bars Gift Boxes - Award-Winning Chocolate with Spices this 62% dark chocolate pairsEach of Conexin's award winning recipes start on the farm, sourcing the finest cacao beans directly from farmer cooperatives. They work together to develop flavor profiles suited to each unique single origin, highlighting the terroir of each place. Their Ecuadorian single origin, heirloom, raw chocolate is distinguished by intensely floral aromas, red wine & fresh cacao pulp notes. Choose from four beautifully curated Gift Boxes curated by Conexin: