Prosciutto di Parma Gran Riserva 18 - 20 months 8.5kg Perfect for adding a sophisticated

Perfect for adding a sophisticated touch to seafood platters

known as Ricotta Zuccherata

it ensures consistent quality and flavour for professional kitchens and home cooks alike

Sale Nostrum Marino Fino is a high-quality fine sea salt harvested from the salt pans of the Adriatic coast in Apulia

Prosciutto di Parma Gran Riserva 18 - 20 months 8.5kg Perfect for adding a sophisticatedA premium Gran Riserva Prosciutto di Parma, matured for 18 20 months using traditional methods under strict DOP regulations. Crafted from select Italian pork legs, chosen for optimal size, fat cover, and meat structure, lightly seasoned with salt and naturally aged. The result is a sweet, delicate, and refined flavour, perfect for gourmet applications.