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Nose: Dried fruits ripen
Aroma Dark berry fruits
Fermented and rested on the lees for 4 months in stainless steel
Brown sugar melting away to reveal a core of pretty young
Campo di Sasso Insoglio del Cinghiale 2018 skus_1080840 Nose: Dried fruits ripenA medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance. Pairs well with game dishes, roast pheasant or rich game stews. Slightly chilled, it is equally good in summer with picnics and barbecues.
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