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but with some real old-vine intensity
The must for this wine is obtained with a light pressing and is fermented with the natural yeasts of the grape itself in stainless steel tanks
silver tequila
and sweet butterscotch fill the nose
Tridente Tinta de Toro Triton 2016 subregion_Montecucco but with some real old-vineThe wine was aged in one to three year old Burgundy and Bordeaux barrels for six months prior to bottling. This is beautiful and a great value from Ordonez. It is a dense ruby purple with a sweet kiss of creme de cassis, roasted meats, steak tartare, and a touch of licorice and underbrush. The soft tannins and fleshy, medium to full bodied mouthfeel offer substantial flavor and intensity for this price point.
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