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and the traditional methods
strawberry and spice
Ardbeg Ten Years Old is revered around the world as the peatiest
elegant and ethereal
Clos Les Lunelles Cotes de Castillon 2010 Size:750ml and the traditional methodsThe grapes are picked and sorted by hand, and alcoholic fermentation istriggered by indigenous yeast in temperature controlled cement vats. Thewine stays on the skins for 5 weeks. Malolactic fermentation in barrel. Clos des Lunelles is aged in new oak barrels for 18 to 24 months with rackingevery 3 months. The finial blend is made just before bottling, without finingor filtering.
