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unctuous and brown stand out in its visual phase
waxy melon
this exceptional blend is sourced from Coteaux Varois en Provence vineyards
Rita Hills AVA) • Planted in 2017 • Elder series and Tierra complex sandy loam soils • Hand-harvested • Whole cluster pressed to tank to settle overnight • Native yeast fermentation in barrique and puncheon • No battonage • Fermented and aged 10 months in French barrique and puncheon (20% new) • Additionally aged 8 months in stainless steel before bottling • 398 cases produced • 12
Bacardi Anejo Cuatro Size:750 ML unctuous and brown stand outA premium aged rum with smooth and rich notes of vanilla, oak, and caramel.
