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cream/ butter-based
Altogether
they continue to yield an ever more complex Pinot Noir
It lasts for 14 months
CHOYA UMESHU HONEY W/FRUIT Bottle:12 cream/ butter-basedPlum wine (or Umeshu, as it is known in Japanese) is made by steeping Japanese ume plums in alcohol and sugar until the flavour of the plum has infused into the alcohol. This combination of ingredients gives umeshu a deep, sweet sour flavour that is delicious on its own, on the rocks, or as a spritzer.
