Ragi Porridge Sourdough Loaf Size:800-850 gms We finally got around to

We finally got around to adding a gluten free sandwich loaf that tastes almost as good as a regular loaf of wheat bread

You can follow the instructions on the pack and have this ready in no time at all

#butterfree #dairyfree #eggless #glutenfree #refinedsugarfree #vegan

The fresh cheese is marinated with Olive oil which is flavoured with sumac

Ragi Porridge Sourdough Loaf Size:800-850 gms We finally got around toShippable Subscribe Whole Ragi (Finger Millet) is soaked overnight and cooked into a porridge. This nutritious porridge gets folded into the dough, not only giving it a beautiful speckly look but also a tender slippery crumb that remains moist for days. Know the production and delivery schedule. About Sourdough: Centuries old tradition of baking bread, this one uses no commercial yeast. Instead it relies on a 'wild yeast' starter & slow rise