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The "Santoku" knife is excellent for all type of food preparation just like on its name-sake the "three virtues" of meat
Healthy non-oil steam cooking for the wonderful flavor and texture
it controls the temperature to cook delicious rice
A unique shaped single bevel knife used to cut Udon or Soba into noodles
DONABE POT BANKO YAKI WARE - YUURAKUGAMA GREEN cooking The "Santoku" knife is excellentEnjoy your donabe cooking. Clay heats evenly and maintains steady heat for uniform cooking, slowly heating the food to bring out maximum flavor. This Banko Yaki ware donabe has a lovely rustic design and moss green glaze. Its a single lid style. We love how its lovely look can easily take you from stove to table. Outer Size: 38x31H18. 5cm 15"X12. 2" x7. 3"(H) 2800cc For 4 5 people Potter Yasushi Yamamoto Born in 1950. He studied glaze at the Tokoname
