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Fresh acidity
Winemaking Process: The production is very traditional and destemmed grapes are mixed with whole bunches at 90/10%
After 18-24 days of maceration
The wine is well-structured
Garage Project Tutaki Haze fossa Fresh acidityGarage Project Tutaki Haze 7% Hazy IPA Ttaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Mtakitaki and Ttaki rivers. Its Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus.
