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The 2017 California Sauvignon Blanc has aromas of mango
This high elevation Cabernet Franc from Mendoza packs on the flavors of wild blackberry jam
cool mineral accents – think wet slate and crushed shell – and a lifted vanilla and toffee finish
crushed herbs
Chardonnay, 'Margaret River', Ashbrook Estate hashval_FA64A3A22CB331A7C3A464FD009C156182382313 The 2017 California Sauvignon Blanc100% Chardonnay Planted in 1976 on gravelly loam soils The 5 blocks were hand harvested over 10 mornings 50% was fermented in a bespoke selection of brand new premium French oak barriques and the remaining half in stainless steel Both portions were matured on undisturbed lees for eight months, with MLF and battonage avoided After blending, the wine was further aged in Ashbrook's underground, climate controlled cellar for 12 months
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