Tangetsu 240mm Blue #1 Suminagashi Wa-Gyuto Hammered Damascus Series This was a method of

This was a method of cladding that was used long ago in Japan

to wrapping up your knives for storage

Blade Height at Heel: 50mm

An introduction to the usage of different cuts of beef and pork meat

Tangetsu 240mm Blue #1 Suminagashi Wa-Gyuto Hammered Damascus Series This was a method ofProduct Description Detailed Specs Measurements These Blue #1 knives are amazingly thin. They feature a wide bevel design and suminagashi cladding. Theres a stark visual contrast between the upper section of the knife and the polished bevels. The spine and choil are also nicely faceted to provide some comfort. As with most wide bevel knives, these should have great food release, but will be slightly more prone to wedging in taller denser foods.