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Aged two months in stainless steel stills with copper coils
The palate is very pleasant with a soft mousse
It also pairs nicely with piquant spices and culinary herbs in addition to seafood risotto and the South Tyrolean specialty "Kloaznravioli" with grey cheese
Boston and California
FOREST GLEN PINOT NOIR hashval_469FBD4B4A01C3CBE53A3F0B8CDE83AD84FCD48C Aged two months in stainlessThis ruby colored Pinot Noir starts with aromas of cherry and vanilla. These aromas combined with the flavors of red fruit and toasty oak make for a great tasting and very exciting wine. Bright light medium dark ruby color. Yeasty, fruity spicy leesy aromas of spiced berries cranberries, winery scents, toasted yeast, and dried leaves canvas with an tangy, dry full body and a warming, compelling, brisk finish with leafy, cottony tannins and light oak
