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a medium-plus ruby in color with an expressive nose that displays complex aromas of dried cherry
opens with huckleberry
the triage is added and secondary fermentation begins in the same bottle (Traditional Method) at a temperature of 13-15ºC
stone fruit and honey with mineral notes
Martini & Rossi Extra Dry Vermouth sku_2498152-1 a medium-plus ruby in colorMARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba, in order to compete with the French sec vermouth. A straw coloured vermouth With a sharper perfume, it reveals raspberry, lemon and the subtler hints of iris. This aromatic wine is dry without being bitter, with a white wine base
