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making it one of Clarice's personal childhood favorites
both sides
buttery taste
They are great for roasting
Hanging Tender ($11.59/lb.) making it one of Clarice'sHanging Tender (Hanger Steak) 1 steak per package Avg. 1. 5 lbs. per package Description Cut from the under side of the belly, and hanging from the diaphragm (hence its name), it is attached to the last rib and the spine, near the kidneys. It is considered to be one of the most flavorful cuts. Very popular in France, where its known as the onglet, and butchers tenderloin, because they would prefer to keep it for themselves, rather than sell it. It is
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