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Once the wine was dry
An intriguing mix of two red favorite varietals
The wine fermented and aged in stainless steel for 6 months prior to bottling
Vergne (Barolo) and Diano d’Alba • 40+-year-old vines • 250 meters above sea level • Southern exposure • Maceration with the cap for 10-12 days in wooden vats with frequent pumping over • Malolactic fermentation in steel • Aged in 2500-5000 liter Slavonian oak barrels • 800 cases produced on average per year
Veramonte Pinot Noir Casablanca Valley brand_Boodles Once the wine was dry
