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The wine's aging in wood adds complexity
oak spice and a promising future
Shows an immediate level of austerity and complexity that relaxes to display dark fruit
six second-fill sherry butts
Brunello Di Montalcino, Scopetone 2021 brand_Yuki Tora The wine's aging in wood100% Sangiovese Calcareous clay soils Fermentation and maceration on the skins occurs over the course of 15 days in steel vats Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats, plus 4 months in bottle Approximately 770 cases produced annually
