Yoshimura, Nigori Umeshu, 720ml ramen_accessories Taberu rayu (食べるラー油

Taberu rayu (食べるラー油

delicate sashimi or a stray bone

and the XL Deep 700×350mm adds depth for larger cuts and whole fish

Each bottle celebrates tradition with its decorative Aladdin design

Yoshimura, Nigori Umeshu, 720ml ramen_accessories Taberu rayu (食べるラー油Cloudy, Creamy Plum Liqueur with the Fruit Left In Most umeshu is filtered clear. This is not. Yoshimura's Nigori Umeshu is the cloudy, unfiltered style, with the ume pulp left suspended in the liqueur for a richer, fuller, more textured drink. The result is velvety and indulgent, deep plum sweetness balanced by the fruit's natural tartness, with a creamy mouthfeel a clear umeshu cannot match. Made by Yoshimura Hideo Shoten, a Wakayama house